What's On Eccleshall Staffordshire

Cookery School

Cookery School in Eccleshall

Welcome to our cookery school in Eccleshall! When it comes to fun things to do in Staffordshire you’ll be hard pressed to beat an experience at Perrys Field to Fork Artisan Butchery and Cookery School. The School is situated right in the centre of Eccleshall, in the heart of rural Staffordshire.

What is Perrys Field to Fork cookery school?

Perrys Field to Fork provide an extensive range of butchery and cookery experiences in their purpose-built kitchen. Together with their team of award-winning chefs and seasoned food professionals you will learn artisan techniques and produce authentic handmade, delicious high-quality food.

What kinds of experiences can I expect at Perrys Field to Fork cookery school?

At Perrys Field to Fork cookery school in Eccleshall there’s lots of cookery experiences to immerse yourself in.

Choose from handmade sushi to Asian street food and hand stretched pizza to fresh pasta. You will even master the perfect pâtisserie, moreoever there’s an experience for everyone of all skill levels. Dive headlong into traditional bread-making, or create sweet and savoury baked goods your gran would be proud of. Whatever you choose, you’ll take your taste buds on a culinary journey with world cuisine! When it comes to honing your outdoor cooking techniques we have every brand of BBQ, direct and indirect cooking methods, and smoking techniques too.

Artisan knife skills and butchery courses at the cookery school

Perrys of Eccleshall Master Butcher Stephen Hill shares his 30-some years’ expertise in butchery at the cookery school in Eccleshall. Choose from simple sausage-making courses, hand raised pies and scotch egg making courses to learning how to break down a whole side of prime British pork or lamb to a forequarter of beef, all of which you’ll take home to cook in the comfort of your own home!

The guaranteed provenance and traceability of produce, together with super low food miles (stock is reared by local farmers within a five-mile radius) ensures the produce you work with is sustainable award-winning quality British meat. No ifs, no buts.

Who can attend Perrys Field to Fork cookery courses?

Anyone can attend their experiences and they’re on hand if you need a little help choosing the perfect culinary experience.

Their facilities are also available for exclusive hire with their signature cookery course packages, or a course tailored specifically to your group.

They welcome groups for family celebrations, birthday parties and host hen parties and stag celebrations too.

Their butchery courses and cookery courses are also perfect for corporate team building and customer and staff reward programmes too.

The complete range of evening butchery and cookery courses, half day cooking experiences, and full day cookery courses can be found here.

If you want to immerse yourself in more that Eccleshall offers, take a look at the accommodation on offer.