Weber BBQ course – Steak & Tipple evening
Friday, 07th February 2025
5:30 pm - 7:30 pm
Perrys Field to Fork Artisan Butchery & Cookery School, Eccleshall, Staffordshire
Who’s ready for Steak Night?
Join British Champion Master Butcher Stephen Hill and culinary expert Carl Norton for an unforgettable evening celebrating the best of British steaks. Using top-quality Weber BBQs or traditional Kadai fire bowls, you’ll learn to cook your steak to perfection while picking up expert tips and techniques from the pros.
Stephen and Carl’s passion for high-quality, delicious food is contagious, as is their dedication to proper British butchery. Alongside mastering your steak-cooking skills, you’ll gain a deeper understanding of the importance of food provenance, traceability, and the value of sustainably reared meat.
This engaging experience is perfect for like-minded food enthusiasts eager to learn, savour, and transform their approach to meat selection—all while enjoying an evening filled with incredible flavours and good company. Steak night will never be the same again!