Experience the charm of traditional pork pie-making at Perrys Field to Fork! In this concise course, British Champion Master Butcher Stephen Hill (of Perrys of Eccleshall) will show you how to craft award-winning pork pies—a true British classic.

Under Stephen’s expert guidance, you’ll learn to create perfect hot water pastry and fill your pies with premium, sustainably sourced pork.

By the end of the session, you’ll have the skills to recreate these delicious pies whenever you wish. Don’t miss the chance to learn from a master and take home a timeless culinary skill!