Master the Art of Smoking & Curing at Perrys Field to Fork

Join Carl and Stephen for an immersive evening of hands-on butchery and cookery, where you’ll discover the secrets to preparing mouthwatering pastrami and the perfect sauerkraut.

Guided step by step, you’ll learn traditional smoking and curing techniques, gaining the skills and confidence to recreate these flavours at home and impress family and friends.

At Perrys Field to Fork, we champion locally sourced meats and seasonal produce, teaching you how to choose sustainable ingredients that deliver both depth of flavour and quality.

This unique outdoor experience is more than a class—it’s a chance to refine your craft, expand your culinary repertoire, and elevate your grilling to new heights.