The Art of Smoking and Curing
Saturday, 27th September 2025
9:30 am - 2:00 pm
Perrys Field to Fork Artisan Butchery & Cookery School, Eccleshall, Staffordshire
Take Your BBQ to the Next Level with Stephen Guy, The Hungry Guy
Discover how simple ingredients and smart techniques can transform your BBQ into a feast to remember. Guided by Stephen’s Pretty Simple Food philosophy, you’ll learn how to craft mouthwatering dishes using just a handful of seasonal ingredients—proving that great flavour comes from simplicity done well.
Throughout the session, Stephen will show you how to make the BBQ work for you, unlocking techniques that bring out the very best in every ingredient.
And the best part? You’ll leave with a selection of your own delicious creations to enjoy at home and share with family and friends.

