Join seasoned cook and home economist Steph Clubb for her full-day Summer Classic Pâtisserie Experience, a hands-on journey into the art of elegant French baking.

Throughout this inspiring course, you’ll learn how to create beautiful, show-stopping summer desserts while mastering traditional pâtisserie techniques and methods that give your bakes a professional finish.

Steph’s enthusiasm and friendly approach will ensure you gain all the skills and confidence you need, no matter your baking experience. The menu features a mouthwatering selection of seasonal delights, including a Pear Bourdaloue, a Strawberry or Raspberry Sablé Breton Tart, and Mini Mango & White Chocolate Bavarois — the perfect combination of summer flavours and pâtisserie finesse.