Spanish Cookery Course with Sara
Saturday, 25th October 2025
9:30 am - 3:00 pm
Perrys Field to Fork Artisan Butchery & Cookery School, Eccleshall, Staffordshire

Discover Spain in Your Kitchen – A Spanish Fiesta Cooking Experience!
Get ready to say ¡Viva España! as you join us for an unforgettable hands-on Spanish Fiesta — a vibrant cooking experience celebrating the National Day of Spain (Fiesta Nacional de España) on 12th October.
Guided by the passionate and talented tutor Sara, you’ll be transported straight to the heart of Spain without ever leaving your kitchen. This immersive experience is all about flavour, culture, and celebration, honouring the day that marks Christopher Columbus’s historic voyage to the Americas in 1492 — a true celebration of Spanish pride and heritage.
Throughout the session, you’ll learn how to master traditional Spanish cooking techniques and create authentic dishes bursting with Mediterranean flavour. From the rich, saffron-scented paella to an irresistible selection of tapas favourites, Chef Sara will lead you step-by-step through each dish, sharing her expertise, stories, and tips along the way.
Learn to prepare iconic Spanish dishes – paella, tapas, and more.
Discover the secrets to perfectly balancing Spain’s bold, sun-soaked flavours.
Enjoy tasting your own creations – hearty, authentic, and made to share.
Celebrate La Fiesta Nacional de España in true Spanish style – with great food, music, and good company!
Whether you’re a seasoned cook or a complete beginner, this joyful cooking experience is perfect for anyone who loves to explore world flavours. So grab your apron, bring your enthusiasm, and celebrate Spain’s spirit through its incredible cuisine!
¡Viva la Fiesta Nacional de España!
