Retro British Biscuit Baking

Rediscover the simple pleasure of classic British baking on this hands-on Retro British Biscuit Baking Course at Perrys Field to Fork.

Guided by professional baker and cake decorator Liz Berwick, you will make four much-loved favourites: Salted Chocolate Bourbons, Jammie Dodgers, Custard Creams and Iced Rings. Liz will share practical tips throughout the session to help you achieve the right texture, flavour and finish.

Leave with plenty of homemade biscuits to fill your tin, share with family and enjoy with a well-earned cup of tea.