Staffordshire Day Special: Classic Butcher’s Favourites

Celebrate Staffordshire Day with a hands-on course led by British Champion Master Butcher Stephen Hill.

Learn the secrets behind classic Perrys recipes, including runny Scotch eggs, traditional pork pies and delicious sausage rolls. Stephen will share practical butchery and cooking skills, along with the tips that make these familiar favourites taste their very best.

A brilliant session for anyone who enjoys proper local food and wants to recreate Perrys favourites at home.