Immerse yourself in the vibrant flavours of North Africa with our Traditional Moroccan Cooking Experience, a hands-on journey into the heart of Moroccan cuisine.

Join Sara as she shares her expertise and passion, guiding you through the preparation of her favourite dishes, including a sumptuous Beef Shin Tagine with Prunes and Almonds and the beautifully rustic Khobz Moroccan Bread.

Throughout the experience, you’ll master essential techniques such as crafting perfect flatbreads and selecting and preparing meats with precision, all designed to elevate your skills and inspire your cooking.

With Sara’s extensive culinary experience and infectious enthusiasm for Moroccan flavours, you’ll leave with the confidence to recreate authentic recipes in your own kitchen. This unforgettable adventure is sure to become a story you’ll be eager to share with friends as you bring the magic of Moroccan cuisine to your table.