Artisan Pork Butchery Course with Master Butcher Stephen Hill

Prepare to roll up your sleeves and discover the craft of traditional British butchery with this hands-on, full-day pork butchery experience led by Master Butcher Stephen Hill.

This immersive nose-to-tail course will take you deep into the art of butchery as you learn how to break down a side of locally reared British pork with expert precision. Under Stephen’s skilled guidance, you’ll prepare a variety of versatile and flavourful cuts, perfectly tailored to your family’s needs — ready to transform into delicious home-cooked meals.

Throughout the day, Stephen will share his decades of professional expertise, revealing insider techniques, knife skills, and practical know-how that will elevate your confidence in the kitchen. His approachable teaching style, genuine enthusiasm, and passion for traditional butchery ensure an engaging and rewarding experience for learners of all levels.

By the end of the course, you’ll not only take home a selection of expertly prepared pork cuts, but also a wealth of new knowledge and skills to continue practising at home. Impress your family and friends with your newfound butchery expertise — and a freezer stocked full of top-quality, hand-prepared British pork!

Expect a day filled with craftsmanship, tradition, and plenty of hands-on learning — a true celebration of British butchery at its finest.