Junior Chefs Ultimate Chicken Knife Skills Masterclass

For ages 12 and over

Ready to take your cooking skills up a level? Join British Champion Master Butcher Stephen Hill for a practical masterclass in preparing a whole chicken.

Stephen will demonstrate each stage before you have a go yourself, learning how to safely and confidently remove the bones, prepare different cuts and make the most of every part of the bird. You will pick up professional techniques, improve your knife control and learn how to reduce waste in the kitchen.

A brilliant confidence-building course for Junior Chefs aged 12 and over who are ready to learn a proper butchery skill.