Italian Pizza and Focaccia Art with seasoned tutor Sara

Inspire the next generation of young cooks with this fun, hands-on Italian cookery experience led by experienced tutor Sara Guidi.

Designed for children and young people who love food, creativity and learning new skills, this interactive course offers the perfect introduction to the joys of cooking from scratch. Under Sara’s friendly guidance, participants will discover the secrets behind authentic Italian cooking whilst building confidence in the kitchen and having plenty of fun along the way.

Young chefs will learn how to create traditional Italian pizza, exploring the techniques and ingredients that make this much-loved classic so special. They’ll also have the opportunity to get creative by designing and decorating their own focaccia bread, producing something both delicious and uniquely their own.

Throughout the session, Sara will share practical tips and techniques, helping participants develop essential kitchen skills, improve their confidence and gain a greater understanding of food preparation in a safe and supportive environment.

This course is about much more than cooking. It’s an opportunity for children to learn new skills, express their creativity and experience the satisfaction of making delicious food with their own hands.

Whether they’re already budding chefs or complete beginners, participants will leave with new skills, happy memories and plenty of inspiration to continue cooking at home.