Junior Chefs – BBQ & Burger Making
Tuesday, 18th February 2025
10:00 am - 12:00 pm
Perrys Field to Fork Artisan Butchery & Cookery School, Eccleshall, Staffordshire
Ignite a passion for cooking with our BBQ & Burger Making Course, a hands-on experience designed to inspire budding young chefs.
Join Master Butcher Stephen Hill, whose three decades of expertise and enthusiasm will guide children through the art of crafting their own unique handmade burgers and kebabs. From selecting the finest cuts to infusing bold flavours, Stephen will make the process fun and approachable while teaching valuable skills that will last a lifetime.
Perfectly tailored for younger cooks, this engaging class introduces the joy of cooking over fire pits, transforming simple ingredients into sensational creations that are sure to impress. Best of all, participants will savour their handmade burgers and kebabs fresh off the grill, making for a delicious and memorable day!