Transform your festive Christmas turkey into the star attraction of your table this year with the expert guidance of British Champion Master Butcher, Stephen Hill.

In this hands-on artisan butchery experience, Stephen will share his wealth of knowledge and skill to help you elevate this seasonal classic into a show-stopping masterpiece.

During this engaging short course, you will gain practical expertise in preparing your Christmas turkey to perfection, learning how to pack it with rich, festive flavours. From mastering butchery techniques to enhancing taste and presentation, Stephen will guide you step by step through the process.

For those looking to create an unforgettable centrepiece, there’s the option to craft a luxurious five-bird roast featuring turkey, pheasant, goose, chicken, and partridge—a true feast for the senses. Stephen will also cover essential tips on cooking timings, temperatures, and presentation to ensure your roast is flawlessly cooked and beautifully served.

As an added highlight, you’ll recreate Stephen’s signature homemade sausage meat stuffing, an irresistible accompaniment that will perfectly complement your turkey and delight your guests.

Join us for this unique opportunity to learn from one of Britain’s finest butchers and take home invaluable skills that will make this Christmas dinner truly unforgettable.