’Tis the Season for Venison – A Seasonal Knifeskills Experience!

Learn the traditional craft of venison butchery in this intensive, hands-on one-day course at Perrys Field to Fork.

Led by British Champion Master Butcher and Game Dealer Stephen Hill, you will work with sustainably sourced local venison and learn how to break down a side of venison from nose to tail. Stephen will explain the different cuts, how best to prepare them and the cooking possibilities each offers.

Build practical knife skills, confidence and a deeper understanding of this exceptional meat. Ideal for keen home cooks, food lovers and anyone interested in traditional butchery.