Double AA Rosette awarded chef, Michel Nijsten, shares his wealth of experience and expertise on his hands-on fish cookery experience.

During this full-day course, you will get to grips with creating show-stopping fish dishes, learning what it takes to create a restaurant-worthy meal. Michel’s lively approach ensures you will gain all the knowledge and transferable skills you need to recreate his flavourful dishes at home.

Find out more and book at www.perrysfieldtofork.co.uk