Join double AA Rosette-awarded chef Michel Nijsten for his hands-on Flavours of the Ocean fish cookery experience.

In this full-day hands-on course, you’ll learn to create impressive, restaurant-quality fish dishes while mastering essential techniques and flavour combinations. Michel’s engaging and approachable teaching style ensures you’ll gain the confidence and skills to recreate these stunning dishes with ease at home. You’ll sit down to enjoy what you create on the day and leave armed with plenty of great food to enjoy at home too.

His menu features a selection of seasonal favourites and creative twists — perfect for boosting your kitchen confidence and impressing guests at your next dinner party.