Cookery Course – British Game
Friday, 15th November 2024
9:30 am - 3:00 pm
Perrys Field to Fork Artisan Butchery & Cookery School, Eccleshall
Join “The Hungry Guy” at Perrys Field to Fork, Eccleshall and learn to recreate a range of his favourite game dishes including Venison Curry, Rabbit Stew and a Winter Fruit Crumble.
His passion for cooking with game together with his extensive chef experience ensures you will learn traditional game recipes you can confidently replicate at home and an experience you’ll want to share with friends!
Find out more and book at www.perrysfieldtofork.co.uk