Join seasoned baker and home economist Steph Clubb for a full-day Classic Pâtisserie Experience that will transport you into the elegant world of French baking.

Throughout this immersive course, you’ll learn to create a selection of stunning pâtisserie classics while mastering the traditional techniques and methods behind truly eye-catching bakes.

Steph’s warmth, passion, and expert guidance will help you build confidence in the kitchen, whether you’re an experienced baker or just starting out. The menu is bursting with indulgent treats, including a mini Tarte Tropézienne, a Strawberry Frasier Cake, and a Seasonal Fruit Frangipane Tart — all designed to inspire and impress.