Join seasoned cook and home economist Steph Clubb for an immersive, full-day Classic Pâtisserie Experience that will take you on a delightful culinary journey through the world of traditional French baking.

Throughout this engaging course, you’ll learn the timeless techniques and methods that are the foundation of classic pâtisserie. From perfectly delicate pastries to decadent cakes, Steph will guide you step-by-step in crafting a range of eye-catching bakes that are as delicious as they are visually stunning.

Steph’s passion for baking is infectious, and her friendly, encouraging teaching style ensures that you’ll gain the confidence and skills to tackle even the most intricate recipes. Whether you’re a novice or an experienced baker, you’ll leave with a newfound mastery of classic techniques and a greater sense of baking assurance.

The menu is packed with irresistible treats, including the iconic Strawberry Frasier Cake, a show-stopping dessert that’s sure to impress. You’ll also create an array of other mouthwatering bakes, all designed to increase your baking confidence and inspire you to try your hand at pâtisserie at home.

By the end of this full-day experience, you’ll not only have a selection of beautiful, delicious creations to take home, but you’ll also have the skills to recreate them and make them your own. Perfect for anyone looking to elevate their baking repertoire!