Festive Sausage Making & Stuffed Pork Tenderloin Masterclass

Fill your kitchen with the rich aromas of Christmas at this indulgent, hands-on cookery experience at Perrys of Eccleshall. Under the warm guidance of Stephen and Carl, you’ll master the traditional art of sausage making—mixing, filling, and linking your very own festive sausages, crafted with care using Perrys’ time-honoured methods.

Then, discover a truly luxurious twist: transforming a pork tenderloin into a festive masterpiece. You’ll tunnel through the tenderloin, fill it with seasoned pork and a decadent Christmas stuffing from our Perrys store cupboard, then wrap it lovingly in streaky bacon—ready to roast to golden perfection.

By the end of this festive masterclass, you’ll leave with 3lb of your own handmade, signature stuffed pork tenderloin—a show-stopping centrepiece to share, savour, and celebrate with family and friends this Christmas.