Create a Show-Stopping Christmas Turkey with Master Butcher Stephen Hill

This year, make your Christmas table sparkle with a centrepiece to remember. Under the guidance of British Champion Master Butcher Stephen Hill, you’ll discover the secrets to preparing your festive turkey with confidence and flair.

In this hands-on artisan butchery experience, Stephen will show you how to pack rich seasonal flavour into your bird, while sharing expert tips on cooking times, temperatures, and techniques to ensure perfect results.

For those looking to take things to the next level, you’ll even have the chance to craft a spectacular five-bird roast—layering turkey, goose, pheasant, chicken and partridge into a true festive showpiece. And of course, no Christmas feast would be complete without recreating Stephen’s mouth-watering homemade sausage meat stuffing.

Leave with new skills, festive inspiration, and the know-how to make your Christmas table shine with a centrepiece that will wow family and friends.