Join us for an exclusive evening Artisan Game Butchery Course, where you’ll discover the versatility of three classic game birds straight from the shoot.

Under the expert tutelage of British Champion Master Butcher Stephen Hill, you’ll learn to expertly prepare pheasant, woodpigeon, and duck—equipping you to craft delicious and cost-effective dishes at home.

With Stephen’s unparalleled expertise and the Perrys team’s unmatched passion for proper British butchery, you’ll gain invaluable insight into traditional techniques and the art of game preparation. This hands-on, intimate experience offers the perfect opportunity to refine your skills and learn time-honoured methods directly from the pros.

By the end of the course, you’ll leave with three expertly dressed birds and a wealth of knowledge, tips, and tricks to elevate your home cooking with confidence and flair.