Prepare to stock your freezer and sharpen your skills with the Chuck & Rib Artisan Butchery Course, led by renowned Master Butcher Stephen Hill.

This immersive nose-to-tail experience will teach you how to break down a locally reared chuck and rib of beef into cuts perfectly tailored to your family’s preferences. With Stephen’s expert guidance and wealth of knowledge, you’ll gain invaluable insights into the art of butchery while honing essential knife skills to boost your confidence in the kitchen.

Throughout the day, Stephen’s approachable teaching style and hands-on instruction will make this complex process both fascinating and accessible. By the end of the course, you’ll leave not only with newfound expertise but also with a fully jointed Chuck and Rib of beef, ready to fill your freezer with high-quality, locally reared customised Britsh beef cuts.

Be sure to clear plenty of space—you’ll be taking home more than just skills from this unforgettable experience!