Bread Making with Michel Nijsten
Sunday, 24th August 2025
9:30 am - 3:00 pm
Perrys Field to Fork Artisan Butchery & Cookery School, Eccleshall, Staffordshire
Join Michel Nijsten, a double AA Rosette-awarded professional, for a warm and engaging Artisan Bread Making Class that promises to be as enjoyable as it is educational.
During this hands-on experience, you’ll master the art of crafting eye-catching loaves and learn what it truly takes to be a skilled bread baker. Michel’s approachable and fun teaching style ensures that you’ll gain all the skills you “knead” (pun intended) to confidently recreate your bakes at home.
His thoughtfully curated menu features a mix of timeless favourites and creative twists, designed to inspire and elevate your baking repertoire. Whether you’re a novice or an experienced baker, this class will leave you with newfound confidence, delicious recipes, and perhaps even a few show-stopping loaves to share!