Prepare to fill your freezer and elevate your skills with the Best of British Pork Butchery Course, led by the esteemed Master Butcher Stephen Hill.

Embark on a comprehensive nose-to-tail butchery journey, where you’ll master the art of breaking down a side of locally sourced, high-quality British pork. Under Stephen’s expert guidance, you’ll learn to create an array of versatile cuts tailored to suit your family’s preferences, empowering you to craft mouthwatering dishes in your own kitchen with ease and confidence.

Drawing on his extensive experience and passion for traditional butchery, Stephen will share invaluable tips, techniques, and insights, ensuring you leave the course with both practical skills and a deeper appreciation for the craft.

By the end of this immersive experience, you’ll take home not only a selection of expertly prepared pork cuts but also the knowledge and confidence to amaze your family with your newfound culinary expertise.