Autumn Flavours of Italy at Perrys Field to Fork

Autumn Flavours of Italy
Bring the warmth and flavour of an Italian autumn to your kitchen with this short, hands-on cookery course with Sara Guidi.
Learn traditional techniques and create comforting Italian dishes full of seasonal ingredients, rich flavour and simple, satisfying cooking. You will be guided through each stage, picking up practical skills and ideas to recreate at home.
A lovely course for anyone who enjoys good Italian food and wants to add a little taste of Italy to their cooking.
