Step into the world of traditional artisan sausage making with Venison Sausage Making.

You’ll learn to create premium sausages using responsibly sourced, top-quality venison.

Under the expert guidance of Master Butcher Stephen Hill, you’ll uncover the secrets to preparing perfectly seasoned sausage meat, blending flavours, and transforming simple ingredients into mouthwatering creations.

Stephen’s passion for infusing bold and rich flavours into sausages, coupled with his dedication to enhancing traditional techniques, will leave you inspired and eager to create. You’ll also learn the age-old craft of filling and linking sausages—a skill still proudly practised at Perrys of Eccleshall under Stephen’s watchful eye.

By the end of this hands-on masterclass, you’ll take home 5lb of your own handcrafted venison sausages, ready to impress and delight family and friends with their exceptional taste and quality.