’Tis the Season for Venison – A Seasonal Knifeskills Experience!

Step into the world of premium game butchery with our exclusive Venison Experience, celebrating the very best of locally sourced, sustainably reared produce. This immersive, hands-on course is perfect for food enthusiasts, aspiring chefs, and anyone passionate about learning where their food comes from.

Under the expert tuition of Master Butcher Stephen Hill, alongside Carl Norton and Matt Dutton, you’ll gain a rare, behind-the-scenes insight into the art of venison preparation — from field to fork. Learn how to expertly break down a freshly shot deer into its primal cuts, refine your knife skills as you debone and prepare a succulent haunch, and master professional techniques that bring out the very best in this exceptional meat.

But the experience doesn’t end there — you’ll also craft your own Artisan Venison Sausages the Perrys traditional way, using time-honoured methods that highlight the natural flavour and quality of the meat. Throughout the experience, Stephen and his team will share their expert knowledge, passion, and practical tips, helping you develop confidence and a deep appreciation for this beautiful ingredient.

Expect an experience filled with learning, craftsmanship, and inspiration — all while surrounded by a shared love of quality food and sustainability.

What You’ll Gain:
Expert butchery and preparation skills
Insight into sustainable, ethical sourcing
Your own handcrafted artisan venison sausages
Professional tips and culinary confidence to take home

Join us for an unforgettable experience that celebrates British game at its finest.
Spaces are limited — reserve yours today and discover the rich, delicious possibilities of venison!