Artisan Game Sausage Making
Wednesday, 19th November 2025
3:00 pm - 5:00 pm
Perrys Field to Fork Artisan Butchery & Cookery School, Eccleshall, Staffordshire

Immerse yourself in the art of traditional artisan game sausage making using the finest, responsibly sourced local game meat
Guided by Master Butcher Stephen Hill, you’ll explore the process of preparing, seasoning, and refining sausage meat to create rich, flavour-packed sausages. Stephen’s passion for enhancing depth of flavour and transforming simple ingredients into something extraordinary will inspire and motivate you throughout the experience.
You’ll also learn the time-honoured techniques of filling and linking sausages — a craft still proudly practised at Perrys of Eccleshall under Stephen’s expert hand.
By the end of this masterclass, you’ll take home 5lb of your own handcrafted game sausages, beautifully made and ready to impress your family and friends with their outstanding flavour and quality.
