What's On Eccleshall Staffordshire

Events

June
20 th Jun

Eccleshall Open Gardens

Saturday, 20th June 2026

10:00 am - 4:00 pm

Tickets - outside Eccleshall Library, High Street

21 st Jun

Eccleshall Open Gardens

Sunday, 21st June 2026

10:00 am - 4:00 pm

Tickets - outside Eccleshall Library, High Street

27 th Jun

NGS Open Gardens – Yew Trees, Whitley Eaves, Eccleshall

Saturday, 27th June 2026

10:00 am - 4:00 pm

Yew Trees, Whitley Eaves, Eccleshall, Staffordshire, ST21 6HR

28 th Jun

NGS Open Gardens – Yew Trees, Whitley Eaves, Eccleshall

Sunday, 28th June 2026

10:00 am - 4:00 pm

Yew Trees, Whitley Eaves, Eccleshall, Staffordshire, ST21 6HR

July
19 th Jul

Summer Classic Patisserie Baking

Sunday, 19th July 2026

9:30 am - 3:00 pm

Perrys Field to Fork Artisan Butchery & Cookery School, Eccleshall, Staffordshire

August
08 th Aug

NGS Open Gardens – Yew Trees, Whitley Eaves, Eccleshall

Saturday, 08th August 2026

10:00 am - 4:00 pm

Yew Trees, Whitley Eaves, Eccleshall, Staffordshire, ST21 6HR

08 th Aug

Far East BBQ with Meek

Saturday, 08th August 2026

11:00 am - 2:30 pm

Perrys Field to Fork Artisan Butchery & Cookery School, Eccleshall, Staffordshire

09 th Aug

NGS Open Gardens – Yew Trees, Whitley Eaves, Eccleshall

Sunday, 09th August 2026

10:00 am - 4:00 pm

Yew Trees, Whitley Eaves, Eccleshall, Staffordshire, ST21 6HR

12 th Aug
Perrys Field to Fork Eccleshall Staffordshire logo

Best of British Lamb Artisan Butchery Course

Wednesday, 12th August 2026

9:30 am - 1:30 pm

Perrys Field to Fork Artisan Butchery & Cookery School, Eccleshall, Staffordshire

23 rd Aug

Bread Making with Michel Nijsten

Sunday, 23rd August 2026

9:30 am - 3:00 pm

Perrys Field to Fork Artisan Butchery & Cookery School, Eccleshall, Staffordshire

September
03 rd Sep
Perrys Field to Fork Eccleshall Staffordshire logo

Knifeskills Course in Pork Butchery

Thursday, 03rd September 2026

9:30 am - 1:30 pm

Perrys Field to Fork, Eccleshall, Staffordshire

10 th Sep
Perrys Field to Fork Eccleshall Staffordshire logo

Best of British Lamb Artisan Butchery Course

Thursday, 10th September 2026

9:30 am - 1:30 pm

Perrys Field to Fork Artisan Butchery & Cookery School, Eccleshall, Staffordshire